This blended brut bubbly was produced from Riesling, Gewurztraminer, Pinot Gris and Pinot Noir grapes. The fruit was hand-harvested and whole cluster pressed. The wine was fermented a second time in the cuve close method to capture the fresh fruit aromas and natural effervescence.
Finished with a Brut dosage (1.0% residual sugar) the wine displays crisp pear and fresh apple aromas with a full mousse and a smooth, dry finish.
Blend: 75% Riesling, 10% Gewurztraminer, 10% Pinot Gris, 5% Pinot Noir
Food Pairings: Asian foods, roasted chicken and vegetables
186 cases produced
