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[tropical] BrutCuve close methodA blend of select Cayuga and Riesling wine grapes that are carefully hand picked and pressed. The juice is fermented in stainless steel tanks, then fermented a second time in a closed tank [the cuve close method]. Citrus, crisp, fruity; this wine has 1.5% residual sugar.
** New for 2020** As part of our charitible program, green giving, we will be donating $1 from every bottle of green sold to one of three local partners. Please read more about this program here.
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